Here are the blue ribbon winning recipes that were distributed from the Creative Activities Building this year.

Every two days, one recipe card is offered.

The award winning bakers & cooks are there on the days their recipe is being handed out.

You can ask questions or just grab a card and go.

I had to stop on day three and ask if they had any from days 1/2 and I lucked out!

Day 3/4 Gluten Free Berry Friands.

I don’t even know what a “friand” is.

Day 5/6 Swedish Style Salsa

At first glance our assumption was “Swedish Style” meant enough to feed the whole congregation… but it’s actually a canning recipe! Suitable for the church bazaar!

Day 7/8

I did ask the baker regarding the squash bread braids, if they were a simple dough or one that required patience. She replied, “Oh, it’s foolproof, really simple and forgiving”. Then she proceeded to tell me how many times she made it before she got the one that won the blue ribbon…. maybe not ~this~ fool ~ proof!

When I stop I always get two in case a friend needs one! (Gayle!)

The only recipe I really want to try is the pumpkin cake with maple frosting!

Next backyard movie/fire/oasis gathering you might find this offered up on a platter!

The final days offered Lemon Poppyseed Shortbread Cookies

I’ll probably only try one of these, but if you test one, comment below!